RICE AND PORK

RICE AND PORK

The pigs have arrived! After some years without pigs, I’m excited to have 4 of them in the forest, so that we can fill  our freezer later in the year (bacon is one of my favourite foods). Likewise, we’re planting rice for the first time in years. Join our mini series...
THE RIDGEDALE NO-DIG METHOD

THE RIDGEDALE NO-DIG METHOD

I actually came into farming through organic crop production and horticulture. But not finding what I was looking for at ag school, I luckily came across the work of Charles Dowding, and this year it’s been 20 years since I built my first no-dig beds. Things have...
1000 BROILERS TO PROCESS…

1000 BROILERS TO PROCESS…

Today we’re starting slaughter week. We’re splitting 1000 broilers into 3 batches and doing back-to-back slaughtering and packing over a 6-day period. It’s the first time for this year’s team, so whilst a 330 bird slaughter normally takes around 5 hours, it’ll...