SMOKING CHICKENS AND MOVING COWS

SMOKING CHICKENS AND MOVING COWS

Today we’re smoking this year’s first batch of chickens. Smoking is a process that needs precision, and you’ll have to work out the particulars for your setup trough trial. We first learnt from a local with 50+ years of experience and you can find an...
BIRDS DONE, TOMATOES OUT, A BIG WEEK…

BIRDS DONE, TOMATOES OUT, A BIG WEEK…

It’s been a big week! The first batch of broilers has been slaughtered and packed, and it’s finally been warm enough to get the tomatoes out in the greenhouse. Egg production is getting going, the new chicks are growing well, salad crops are doing great...
THE BEST WAY TO EVISCERATE CHICKENS

THE BEST WAY TO EVISCERATE CHICKENS

Here at Ridgedale, we operate Europe’s cheapest approved slaughter facility. Today is the first slaughter of the year, and we’re going to try something new; weight-categorising the birds into five categories in the chiller in order to facilitate easeful packing. Tune...