by Richard | Nov 13, 2020 | Farm Updates
I just had a really silly idea, and I thought you might enjoy following along from a safe distance. It’s 4 degrees Celcius and pretty rubbish weather here, so I figured there’s no better time to have a look around my pond and perhaps say hello to a trout. It’s also...
by Richard | Nov 11, 2020 | Farm Updates
I’ve just bought a farm on the beach. I’ve always dreamt of living by the sea, I’d much rather have my money invested in property and possibilities than sitting in the bank, and I can have my sailing boat moored here whilst I work toward realising my dream of...
by Richard | Nov 10, 2020 | Farm Updates
This winter, without the hens, our chores are down to ten or twenty minutes a day looking after the cows and sheep. It’s a fantastic time for financial planning and detailed planning of next season as well as for taking on a whole bunch of other projects...
by Richard | Nov 7, 2020 | Animal Enterprises, Farm Updates
We picked up the meet and bones of Skansen today, weighing a whopping 330kg in total. We had to divide that into way more initial parts than originally planned, simply to be able to carry them to the van. We’re going to age the meat now before we butcher it down...
by Richard | Nov 6, 2020 | Farm Updates, Starting a Farm
I’ve spent the day on the beautiful west coast of Sweden with my family, looking at a little farm we might be interested in. I wanted to show you around a bit, and also let you know that we have two cool offers for you right now. One, we’ve just kicked off a...
by Richard | Nov 4, 2020 | Animal Enterprises, Farm Updates
It’s a big day today. Skansen, our bull, is going for slaughter to feed our family and the whole team next year. Viewer discretion is advised: this video contains the killing, bleeding and skinning of an animal, so if you’re sensitive to that, please don’t watch. If,...
