by Richard | Nov 18, 2020 | Animal Enterprises, Farm Updates
In today’s video, I’m breaking down the 330kg bull that we slaughtered recently for the freezer, to feed our family and the people coming to the farm next year. I’ll be cutting ribs, steaks, stewing pieces, roasts, big leg cuts, and bits to go for mince and stock...
by Richard | Nov 7, 2020 | Animal Enterprises, Farm Updates
We picked up the meet and bones of Skansen today, weighing a whopping 330kg in total. We had to divide that into way more initial parts than originally planned, simply to be able to carry them to the van. We’re going to age the meat now before we butcher it down...
by Richard | Nov 4, 2020 | Animal Enterprises, Farm Updates
It’s a big day today. Skansen, our bull, is going for slaughter to feed our family and the whole team next year. Viewer discretion is advised: this video contains the killing, bleeding and skinning of an animal, so if you’re sensitive to that, please don’t watch. If,...
by Richard | Oct 24, 2020 | Animal Enterprises
Join the conversation in the comments below. Thousands of people come here to learn, so please share if you have knowledge or experience that might benefit others. Important: Share your thoughts and ideas directly in the comments. Links to other posts, videos, etc....
by Richard | Sep 30, 2020 | Animal Enterprises
Last week I put out a video asking you to send in photos of your Ridgedale-style egg mobile. Here are the first 50 that I received, representing 20 countries on 4 continents – enjoy. Are you planning to build one? Join the conversation in the comments below....
by Richard | Jul 7, 2020 | Animal Enterprises, Farm Updates
In order for an enterprise to be succesful, all workflows must be set up to be performed as quickly as possible. And so to have our pastured broiler enterprise be as profitable as possible, we’ve not only built our own on-farm slaughter facility but also carefully...
