In yesterday’s video, we broke down 330kg of grass-fed beef for the family freezer, and today we need to pack that in vacuum-sealed packs as well as mince and cut up meat for stewing. It’s a lot of work, but then again it’s really not when you consider that it’s enough beef for ourselves and our farm team for an entire year. Not to mention, beef of unparalleled quality.
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Have you tasted grass-fed beef?
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Best,
Richard
