In today’s video, I’m breaking down the 330kg bull that we slaughtered recently for the freezer, to feed our family and the people coming to the farm next year. I’ll be cutting ribs, steaks, stewing pieces, roasts, big leg cuts, and bits to go for mince and stock making. And nothing goes to waste here – what we aren’t going to eat becomes premium dog food for Saku.
To learn more about and join our Regenerative Agriculture Masterclass, go here.
What’s your favourite beef recipe?
Join the conversation in the comments below. Thousands of people come here to learn, so please share if you have knowledge or experience that might benefit others.
Important: Share your thoughts and ideas directly in the comments. Links to other posts, videos, etc. will be removed.
Best,
Richard
