Today we’re smoking this year’s first batch of chickens. Smoking is a process that needs precision, and you’ll have to work out the particulars for your setup trough trial. We first learnt from a local with 50+ years of experience and you can find an older episode with him here on the blog.
We’ll have a look at;
- 0:30 Moving the cows back to the farm
- 1:21 Smoking chickens: Brining
- 3:56 Smoking chickens: Draining
- 4:40 Smoking chickens: Stringing
- 6:58 Smoking chickens: Hanging
- 10:57 Smoking chickens: Smoking
- 11:40 The market gardens
- 12:20 Smoking chickens: Cooling
- 13:22 Smoking chickens: Chilling
- 13:38 Smoking chickens: Eating
Would a smokery be a good add-on to your poultry enterprise? Or maybe you already have one?
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Best,
Richard
